Huckleberry Cobbler

Preheat oven to 375 F.
In a large bowl, stir granulated sugar and cornstarch until blended..
Add Huckleberries and vanilla; stir to coat evenly
Spoon huckleberry mixture into shallow 2 quart glass or ceramic baking dish; spread evenly.

Topping:
In same bowl, combine flour, oats, brown sugar, butter, and cinnamon.
With fingers, mix until coarse crumbs form.
Crumble over huckleberry mixture.

Place sheet of foil underneath baking dish;
crimp foil edges to form a rim to catch any drips during baking.
Bake crisp 35 to 40 minutes, or until top is browned and fruit is bubbly at edges.
Cool on wire rack for 1 hour to server warm or cool completely to serve later, reheat if desired.


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