Huckleberry Cobbler

Preheat oven to 375 F.
In a large bowl, stir granulated sugar and cornstarch until blended..
Add Huckleberries and vanilla; stir to coat evenly
Spoon huckleberry mixture into shallow 2 quart glass or ceramic baking dish; spread evenly.

In same bowl, combine flour, oats, brown sugar, butter, and cinnamon.
With fingers, mix until coarse crumbs form.
Crumble over huckleberry mixture.

Place sheet of foil underneath baking dish;
crimp foil edges to form a rim to catch any drips during baking.
Bake crisp 35 to 40 minutes, or until top is browned and fruit is bubbly at edges.
Cool on wire rack for 1 hour to server warm or cool completely to serve later, reheat if desired.

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